Indo American Hospitality Academy

+91 9346089110

Hospitality & Hotel Management

Three routes into hospitality, culinary arts and global careers — each one built on real on-the-job training.

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Diploma in Hotel Management

Management is a 1 year course to help the students to develop skills and knowledge in the major areas of the Hotel Industry.

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Architectural site planning at Sai Pratishtha

15+ Years of
Ground Work

About - INDO AMERICAN HOSPITALITY ACADEMY

WELCOME TO IAHA ONLINE

INDO AMERICAN HOSPITALITY ACADEMY (IAHA) was established to provide students and working professionals at all levels with affordable, accessible and enjoyable online training and career opportunities.

INDO AMERICAN HOSPITALITY ACADEMY is affiliated with ORCHID UNIVERSITY SIKKIM for all Certificate, Diploma and Degree courses as Centre of Excellence in Hyderabad.

Courses Offered

Three routes into hospitality, culinary arts and global careers — each one built on real on-the-job training.

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Hotel front desk staff assisting a guest

Diploma Govt. Recognized

DHM — Diploma in Hotel Management

This Govt. Recognized Diploma in Hotel Management is a 1 year course to help the students to develop skills and knowledge in the major areas of the Hotel Industry. The combination of theory(online) and practical in OJT training help the student to get an entry level position in Hotels/restaurant and other allied industries.

Duration 1 Year

Format Theory + OJT

Two chefs in white uniforms standing in a hotel corridor

International Diploma 3 Yr

INTERNATIONAL DIPLOMA IN HOTEL MANAGEMENT

First year in INDIA and 2nd year 4th Semester 6 months in USA GREECE GERMANY FRANCE MAURITIUS MALDIVES SINGAPORE ITALY MALTA Final year and after Diploma completion internship in USA, ITALY, MALTA for 12 months and FRANCE, GREECE, MALDIVES AND SINGAPORE for 6-9 months.

Diploma in Hotel Management & Catering Technology (DHMCT) – 3 YEARS

Duration 3 Years

Abroad 9 Countries

Freshly baked pastries and bread on display

Diploma Hands-on

DCB — DIPLOMA IN CONTINENTAL AND BAKING

This CULINARY course aims to provide learners with comprehensive knowledge of cooking and baking techniques, including ingredient selection, food preparation, and presentation. It focuses on developing skills to create a variety of dishes and baked goods while maintaining quality, hygiene, and safety standards. Duration: 12 Months. Theory 2 months and 10 months On the job training.

Duration 12 Months

Format Theory Training

RECOGNIZED WORLDWIDE

IIET Certificate Recognitions & IAHA Partnerships

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